loading
reading
writing
saving
searching
Restaurant Manager (Leland)
The Leland Lodge
565 Pearl St
compensation:
$50,000 to $65,000
employment type:
full-time
experience level:
mid level
job title:
Restaurant Manager
QR Code Link to This Post
What You’ll Do:
• Lead the Floor: Foster a welcoming, high-energy environment for both guests and staff - both inside and on the expansive outdoor restaurant deck.
• Kitchen Responsibility: Oversee a small kitchen team and ensure food is prepared to standards.
• Team Development: Recruit, train, retain, and schedule front-of-house staff to ensure top-notch customer service.
• Operations: Oversee inventory, manage labor and food costs, and maintain strict health and safety standards both in the kitchen and on the floor.
• Guest Relations: Build regular clientele, handle feedback, and ensure memorable and enjoyable dining experiences.
• Report to: F&B Director; Direct reports: Servers, bartenders, hostess, cooks, dishwasher.
What You’ll Need:
• 2+ years of progressive management experience in a high-volume restaurant or hospitality venue.
• Familiarity with basic kitchen and BOH equipment and processes.
• Proven ability to motivate teams and resolve conflicts with a solutions-oriented mindset.
• Strong organizational skills and working knowledge of POS systems (e.g., Toast).
• Flexibility to work evenings, weekends, and holidays as business demands.
Why Join Us:
• Signing bonus.
• Competitive base salary with achievable performance bonuses.
• A supportive, team-first work culture with opportunities to grow professionally and financially.
• Work in a resort-like setting overlooking the Leland Country Club and Lake Leelanau.
• Hotel discounts and complimentary hotel rooms throughout the year.
• The Lodge is Leland’s largest private employer in its 99th summer season.
• No early mornings. No late nights.
• Career-building management support and guidance.
- OK for recruiters to contact this job poster.