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Sous chef or assistant chef

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I’m looking for an assistant chef position or more. I have much experience in the industry. Currently I am a kitchen manager but where I am is not for me culinary wise. I DID NOT go to culinary school. I am currently looking to do more high end kitchen work and expand my knowledge and gain expierience.. Willing to relocate possibly out of state if I feel it’s worth it. Email me back with a number and I’ll text or call. Let’s talk. Cheers

(None of these have been used in any restaurant. They are of my home creations)
  • Principals only. Recruiters, please don't contact this poster.

post id: 7756659473

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